The Benefits of Getting Produce From the Farmer

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A recent article caught my attention concerning the large seed company, Monsanto Company, and the suit filed against them by sixty small family maqui berry farmers, seed businesses, and natural agricultural organizations. For anyone who don't know, Monsanto is the mega large seed company who distributes genetically modified seed to the people chosen to produce specific crops at the request of the us government.



Until I became aware of Monsanto, I figured that there were big farms and small farms, and that was just "the way it was". Since I researched Monsanto, I realized that their business procedures were putting the choice of the American public at grave risk. I actually want to be able to eat foods that attract me, not always the meals that the government decides it wants to subsidize.

Buying your produce from a local farmer will do two things:

This will give you a far greater variety of food than you can find in the grocery store store. You will know that "organic" means something healthy and the food is unlikely to get came from from a genetically modified seed. The issue with Monsanto's genetically modified seeds is they contaminate all the crops in the nearby ares, destroying natural seed for the same kind of plants. The argument for the use of genetically modified seeds is to increase production and minimize dependency on herbicide use, both which are believed to be false claims.

Right now there is fear that if Monsanto is allowed to continue to create genetically modified seed that contaminates and destroys organic and natural seed, they will eventually have a complete monopoly on this food supply.

Going into struggle with such a mega-giant is not something I wish to promote. Nevertheless , all of us should understand where our food comes from, what is at the rear of the food that is grown and harvested here in the United Declares and exactly how it arrived to be.

Increasing your own produce is obviously the ideal way to ensure the quality of your food, but that simply is not useful for those who live in cities. We are truly dependent on the small farmers of this country to bring us good, healthy, and nutritious food. Simply by purchasing food from our local farms we have been sending a message to corporate farming that people prefer to make our personal choices and we have a greater variety of choice.

Let myself share my experience as an example. Just before joining a CSA (community backed agriculture) I purchased my produce at the neighborhood supermarket. (Hint: the word super-market should alert you... ) I discovered I was eating the same things every single day, week after week. After joining the CSA I uncovered the true delights of Swiss chard, collard greens kale, mizuna, turnip greens, fantastic beets, kohlrabi produce, heirloom tomatoes in shades of red, green, yellow, orange, purple, and dark, four types of cucumbers including lemon cucumbers that are out of this world, Easter egg radishes, royal turnips just to name a few new items in my diet.

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